- This eye-catching red pickled ginger is widely used in Japanese cuisine, where its strong, sharp, sour flavour contrasts nicely with the rich flavours of the foods it traditionally accompanies.
- The spicy spiciness enhances the taste of the dish.
- Goes well with okonomiyaki, takoyaki, fried noodles, chilled Chinese, chirashi sushi, fried rice, etc.
- Uses natural coloring.
- Storage method: Avoid direct sunlight, high temperature and humidity.