- A 3 times thicker multipurpose sauce made by adding katsuo dashi (bonito stock) into konbu dashi (kelp stock) to make a mild yet rich taste.
- [Company introduction] YAMASA is found in year 1645, when the Edo Shogunate started and Edo started developing rapidly. Located in Chosi, Chiba, a place with mild climate and high humidity where the summer is cool and the winter is warm. It is the perfect place for the Koji-fungus, an important fungus in sauce-making, to work. YAMASA sauce is made carefully via superior technology and the latest equipment in this blessed natural environtment.
- Put or pour over noodles, stew, and other kinds of food where dashi (stock) is needed.
- Product size (heightxdepthxwidth): 7.5in×2.8in×2.8in