- The raw material is only Japanese Wasanbon sugar.
- Refined and exquisite sweetness.
- In addition to the complicated production process, WasanBon can only be made in cold weather.
- It is the most expensive sugar because it is reduced to about 40% of the total amount when it is made from white sugar and it is not possible to add raw materials along the way.
- Expiration date: 8 months from the date of manufacture.