- Made with Japanese yam powder.
- You can burn 4-6 sheeets.
- The best choice of “mixed powder” with plump kelp flavor, “tempura” with rich squid flavor, “yamaimo powder” baked smoothly, and “Suji Aonori"(dried green lavers) produced in Japan.
- If you have the following ingredients, you can make delicious okonomiyaki(2-3 sheets).
Sauce, cabbage(middle ball 1/2), boneless pork rib 6 pieces, 2 eggs, 2 green onions
Wheat flour, kelp powder, sugar (sugar, dextrin)