- Small particles, fine fibers, crispy texture.
- Because the use of lactic acid bacteria, and fermented enough, it has been enough to bring out the original flavor of Pickled Scallions.
- Because of the traditional production method, the flavor and ingredients of Pickled Scallions are left firmly in sweet and sour pickles.
- Expiration date: 18 months from the date of manufacture.
- ingredients: Pickled Scallions, pickled raw materials (sugar, salt), acidulant