- Juicy miso soup with fried eggplant
- Miso is red and light-colored miso, seasoned with bonito and kelp stock.
- Freeze-dried. Easy to carry for outdoor activities.
- Put in bowl.
- Pour 160ml hot water.
- Stir lightly.
- ingredients: Rice miso, deep-fried eggplant, dextrin, starch, wakame, bonito powder, green onion, bonito extract, bonito extract, kelp extract, seasonings (amino acids, etc.), antioxidant (V.E)