- A smooth type of sauce that is finished with a rich and spicy taste of vegetables and fruits using Kagome's original “brewing” method.
- Because it is a brewing method, it is spicy and tastes mellow.
- A light source.
- Ingredients: Vegetables and fruits (tomatoes, onions, carrots, etc.), brewed vinegar, sugar (sugar, glucose), salt, amino acid solution, fermented seasoning, spices / caramel pigment, sweetener (licorice), spice extract, ( Some include soybeans and apples)