- Made from 100% Japanese rice. Finely ground rice flour is baked using a unique method to create a rice cracker with a soft texture.
- Soybeans are also fried at our own factory, making the best use of the aroma of soybeans to match the texture of soft rice crackers.
- Uses contracted cultivation “Osode-soybeans” from Tokachi, Hokkaido, which has a strong sweetness and compatibility with rice crackers.
- The soft rice cake is baked carefully and finished with a fine and fluffy texture.
- Expiration date: 4 months from the date of manufacture