- The flowers of the four seasons are expressed with Wasanbon Sugar.
- In addition to the complicated production process, WasanBon can only be made in cold weather.
- It is the most expensive sugar because it is reduced to about 40% of the total amount when it is made from white sugar and it is not possible to add raw materials along the way.
- Product Dimentions: 0.79 x 3.54 x 3.54 inch
- Expiration date: 180 days from the date of manufacture (Before opening)