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Fukuya, Wasanbon sugar "The Taste of The Four Seasons" 2.4oz

Regular price $18.00


  • The flowers of the four seasons are expressed with Wasanbon Sugar.
  • In addition to the complicated production process, WasanBon can only be made in cold weather.
  • It is the most expensive sugar because it is reduced to about 40% of the total amount when it is made from white sugar and it is not possible to add raw materials along the way.

Product Details:

  • Product Dimentions: 0.79 x 3.54 x 3.54 inch
  • Expiration date: 180 days from the date of manufacture (Before opening)