- These rice crackers are made from 100% Japanese glutinous rice dough with rich brown sugar syrup.
- It ’s very fluffy and has a marvelous texture like no other.
- Overlaid with a lot of roasted soybean flour using Hokkaido soybeans and finished with a rich taste.
- Enjoy the taste of three layers of Japanese glutinous rice, brown sugar syrup, and Japanese soybean powder. In combination with vanilla ice cream in summer and coffee in winter, you can enjoy it more deliciously.