- Using Kinako made from Hokkaido Tofu to make it tastier!
- Hunwari-Meijin Kinako mochi.
- The soft textured mochi made using the company original technique, "Hunwari-Meijin" is made even more tastier with the renewal.
- High quality kinako made using particular Hokkaido tofu mixed with wasanbon (fine-grain Japanese sugar) together with 100% domestic rice mochi to make the best kinako mochi.
- The high quality taste of particular ingredients made into practical 6 individual packages.
- Product size: 2.65oz (approx 0.5oz×6packs)