- Miso soup with Wakame seaweed and deep fried tofu.
- Seasoned with bonito and kelp.
- Blending a refreshing taste and rich miso.
- Put in bowl.
- Pour 160ml hot water.
- Stir lightly and its well done.
- Ingredients Rice miso, wakame, blended miso, fried chicken, green onion, bonito flavoring seasoning, starch, dextrin, gelatin, kumbu powder, sugar, bonito powder / seasoning (amino acids, etc.) coagulant, antioxidant (vitamin E), acidity (Including mackerel, soybeans, gelatin, fish sauce (seafood))