- Miso soup with vegetables.
- Seasoned with bonito and kelp.
- Blend of refreshing miso and sweet miso.
- The soup stock uses bonito, shiitake mushrooms and kelp, and has a mild taste
- Don't store in hot and humid places. Store at room temperature.
- Put in bowl.
- Pour 160ml hot water.
- Stir lightly and its well done.