- The taste is made by chopping kelp directly.
- Nameko mushroom's smooth texture and refined trefoil flavor are delicious.
- put in bowl.
- pour 160m hot water.
- stir lightly.
- Ingredients: Nameko, Mixed miso, Bean miso, Kombu, Mitsuba, Flavor seasoning (bonito), Soy sauce, Dextrin, Crab extract, Kombu powder, Bonito powder, Seasoning (amino acids, etc.), Caramel pigment, Antioxidant (vitamin E), acidulant, (including ingredients of milk, wheat, mackerel and seafood as part of raw materials)