- Miso soup with eggplant.
- Seasoned with bonito and kelp.
- Blending a refreshing taste and rich miso
- The soup stock is made from bonito and kelp.
- Put in bowl.
- Pour 160ml hot water.
- Stir lightly and its well done.
- Pouch pack with 5 servings
- Ingredients: Rice miso, eggplant, mixed miso, green onion, vegetable oil and fat, flavor seasoning (bonito), fried chicken, wakame, dextrin, rice bran powder, seasoning (amino acid etc.), antioxidant (vitamin E), acidulant (Part of raw materials include mackerel and seafood)