- Delicious salty soup crackers.
- Baked to perfection to absorb the soup broth for maximum flavour.
Flavor of bonito and kelp stock.
The thick hard-baked rice crackers have a hard surface, so that the taste is hard to permeate. Therefore, we added a process to warm the dough. In this way, we were able to soak up the proud “Soup” evenly.